Pronunciation: /ˈkæləri/

Definitions of calorie

noun a unit of energy used to measure the amount of energy in food

Example Sentences

A1 I heard that a calorie is a unit of energy in food.

A2 She counts her daily calorie intake to maintain a healthy weight.

B1 It's important to be aware of the calorie content in the food you eat.

B2 Many people track their calorie expenditure through exercise and daily activities.

C1 Nutritionists recommend balancing calorie intake with physical activity for optimal health.

C2 Athletes meticulously monitor their calorie consumption to fuel their performance.

adjective relating to or containing calories

Example Sentences

A1 I prefer calorie snacks for my diet.

A2 She chose the calorie option on the menu.

B1 The nutritionist recommended calorie counting to track intake.

B2 The restaurant offers a variety of calorie-conscious dishes.

C1 The athlete meticulously monitors their calorie intake to optimize performance.

C2 The chef creates exquisite dishes that are both delicious and calorie-friendly.

Examples of calorie in a Sentence

formal The nutrition label on the food packaging indicates the calorie content per serving.

informal I try to keep track of my calorie intake to stay healthy.

slang I need to watch my cals if I want to lose weight.

figurative She burned off all the negative energy like calories during her workout.

Grammatical Forms of calorie

plural

calories

comparative

more calorie

superlative

most calorie

present tense

calorie

future tense

will calorie

perfect tense

has caloried

continuous tense

is caloried

singular

calorie

positive degree

calorie

infinitive

to calorie

gerund

calorying

participle

caloried

Origin and Evolution of calorie

First Known Use: 1824 year
Language of Origin: French
Story behind the word: The word 'calorie' originated from the French word 'calorie', which was coined in the early 19th century.
Evolution of the word: Originally used in physics to describe the unit of heat, the term 'calorie' later became associated with food and nutrition in the late 19th century as a measure of energy content in food.