noun a unit of energy used to measure the amount of energy in food
adjective relating to or containing calories
Important for individuals looking to manage their weight or improve athletic performance
A unit of measurement for energy obtained from food and beverages
Used to quantify the energy content of different foods and their impact on the body
Considered when creating meal plans or assessing dietary needs
Writers may use the term 'calorie' when discussing topics related to nutrition, dieting, or health in their articles, books, or blog posts.
Psychologists may refer to 'calories' when working with clients who have eating disorders or body image issues, as part of discussing healthy eating habits and balanced nutrition.
Nutritionists use 'calories' as a fundamental unit of energy measurement in food, helping clients understand the energy balance in their diet and advising on calorie intake for weight management.
Fitness trainers often talk about 'calories burned' during exercise sessions, helping clients track their energy expenditure and set fitness goals based on calorie consumption and expenditure.
Chefs may consider 'calories' when creating recipes or designing menus for health-conscious customers, aiming to provide delicious meals within certain calorie limits.