noun a small piece of bread or pastry with a savory topping, often served as an appetizer
Canapes are often included in catering menus for events such as weddings, receptions, and corporate functions.
Canapes are small, decorative appetizers typically served at parties or events.
Canapes are a popular choice for cocktail parties and other social gatherings as they are easy to eat while standing and socializing.
Canapes are sometimes served as an amuse-bouche or as part of a tasting menu in upscale restaurants.
Canapes are often used in food photography and styling to showcase intricate and visually appealing small bites.
A writer may use the term 'canape' to describe small appetizers or hors d'oeuvres served at a literary event or book launch.
An event planner may include canapes as part of the menu for a cocktail party, wedding reception, or corporate event.
A caterer may specialize in creating and serving a variety of canapes for different events, such as cocktail parties, holiday gatherings, and business meetings.
A chef may design and prepare unique and creative canapes to showcase their culinary skills and impress guests at a restaurant or catering event.
A food critic may evaluate the quality and presentation of canapes as part of a restaurant review or culinary event coverage.
A hotel manager may offer canapes as part of the amenities for guests staying at a luxury hotel or hosting a special event at the hotel's banquet facilities.