noun a type of rapeseed plant that is cultivated for its oil-rich seeds, which are used in cooking and as a source of biodiesel
Canola oil is known for its heart-healthy properties due to its low saturated fat content and high levels of monounsaturated fats.
Canola oil is commonly used in cooking and baking for its neutral flavor and high smoke point.
Canola is a type of oilseed crop that is grown for its oil-rich seeds, used for cooking oil, biofuel, and animal feed.
Canola meal, a byproduct of canola oil production, is used as a protein-rich feed for livestock and poultry.
Canola oil can be used as a feedstock for biodiesel production, providing a renewable and sustainable fuel source.
Canola oil is often used as a healthier alternative to traditional cooking oils in recipes and meal preparation.
Chefs use canola oil for sautéing, frying, and baking due to its neutral flavor and high smoke point.
Nutritionists recommend canola oil as a source of healthy fats in balanced diets.
Athletic trainers may suggest incorporating canola oil into athletes' diets for its heart-healthy benefits.