noun a shortened form of 'carbohydrate', referring to a group of organic compounds that includes sugars, starches, and celluloses
Used in discussions about carb cycling, a dietary strategy for athletes
Refers to carbohydrates, a macronutrient that provides energy to the body
Abbreviation for carboxyl group, a functional group in organic chemistry
Short for carburetor, a device in an internal combustion engine that mixes air with a fine spray of liquid fuel
In the context of a writer, 'carb' may refer to a character or plot development that adds depth and complexity to the story.
A psychologist may use 'carb' as an abbreviation for 'carbohydrate' when discussing nutrition and its impact on mental health.
For a fitness trainer, 'carb' is commonly used to refer to carbohydrates, a macronutrient essential for energy production during exercise.
In the culinary world, a chef may use 'carb' as shorthand for carbohydrates when creating balanced and flavorful dishes.
An athlete may refer to 'carb' as a crucial source of energy for optimal performance during training and competition.
For a nutritionist, 'carb' is a key term when discussing the role of carbohydrates in a balanced diet and overall health.
In a medical context, a doctor may use 'carb' as an abbreviation for 'carbohydrate' when discussing dietary recommendations for patients with certain health conditions.
A chemist may use 'carb' as a prefix to denote compounds containing carbon atoms, such as 'carbonyl' or 'carboxyl' groups.
For a personal trainer, 'carb' is a common term used when discussing the importance of balancing carbohydrate intake for energy and muscle recovery.
In the field of sports nutrition, 'carb' is frequently used to emphasize the role of carbohydrates in fueling athletic performance and supporting recovery.