noun a biological molecule consisting of carbon, hydrogen, and oxygen atoms, including sugars, starches, and cellulose
Carbohydrates play a role in managing blood sugar levels and are important for individuals with diabetes or other metabolic disorders.
Carbohydrates are one of the three macronutrients, along with protein and fat, that provide energy for the body.
Carbohydrates are often categorized as simple sugars or complex carbohydrates in the study of food composition and nutrition.
Carbohydrates are organic compounds made up of carbon, hydrogen, and oxygen atoms, and are important for various biochemical processes in living organisms.
Carbohydrates are often mentioned in articles related to nutrition and diet, discussing their impact on health and weight management.
Psychologists may discuss the role of carbohydrates in mental health, such as the effects of blood sugar levels on mood and cognitive function.
Nutritionists frequently work with clients to create balanced meal plans that include the right amount of carbohydrates for energy and overall well-being.
Fitness trainers often educate clients on the importance of carbohydrates for fueling workouts and promoting muscle recovery.
Medical doctors consider carbohydrate intake when managing conditions like diabetes, obesity, and metabolic disorders.