noun a living organism that primarily feeds on animal flesh
adjective relating to or characteristic of a carnivore
In human nutrition, a carnivore diet refers to a dietary pattern that primarily includes animal-derived foods such as meat, fish, and poultry.
Carnivores play a crucial role in maintaining the balance of ecosystems by controlling populations of herbivores and other animals.
A carnivore is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue.
In zoological classification, carnivores are a diverse group of mammals, birds, reptiles, and other organisms with specialized adaptations for hunting and consuming other animals.
Carnivores have been important subjects of study in paleontology, providing insights into the evolutionary history of predatory behavior and adaptations in various animal groups.
In literature, the term 'carnivore' may be used metaphorically to describe a character or person with predatory or aggressive tendencies.
Psychologists may use the term 'carnivore' in a symbolic way to describe certain personality traits or behaviors, such as competitiveness or assertiveness.
Zoologists use the term 'carnivore' to refer to animals that primarily eat meat as their main source of nutrition.
Nutritionists may use the term 'carnivore' to describe a dietary pattern that focuses on consuming animal products and protein sources.
Chefs may use the term 'carnivore' to describe dishes or menus that feature a variety of meat-based dishes.