noun Cattle refers to domesticated animals raised for meat, milk, or other products.
Cattle farming contributes significantly to the economy through meat and dairy production.
Cattle health and wellness are important areas of focus in veterinary medicine.
Cattle are a primary source of beef and dairy products in the food industry.
Cattle are domesticated animals raised for meat, milk, and other products.
Cattle breeding and management are key aspects of animal husbandry practices.
Cattle are a common livestock animal raised on farms for various purposes.
Cattle ranching involves the raising and grazing of cattle on large tracts of land.
Cattle may be mentioned in writing related to agriculture, farming, or food production.
Veterinarians may treat and care for cattle, diagnosing and treating illnesses and injuries.
Agricultural scientists may study cattle breeding, nutrition, and health to improve production and efficiency.
Livestock farmers raise and manage cattle for meat, milk, or other products.
Meat inspectors may examine cattle to ensure they meet safety and quality standards before processing.
Ranchers raise and breed cattle on large properties or ranches for various purposes.
Animal nutritionists may develop diets and feeding programs for cattle to optimize their health and productivity.
Livestock auctioneers facilitate the buying and selling of cattle at auctions.
Dairy scientists study cattle genetics, milk production, and dairy products.
Environmental conservationists may work to protect habitats and grazing lands for cattle and other livestock.