noun Caviar is a noun that refers to the processed roe of sturgeon or other large fish, typically used as a delicacy.
Caviar is a delicacy consisting of salt-cured fish-eggs, typically from sturgeon, and is often used as a garnish or appetizer in high-end cuisine.
Caviar is commonly served as a luxurious topping or accompaniment to dishes in upscale restaurants.
Caviar is considered a luxury item due to its high price and exclusivity, often associated with high-end lifestyle and products.
Caviar is a sought-after gourmet food item, prized for its unique flavor and texture, and is often paired with champagne or vodka for a sophisticated dining experience.
Caviar is often used by chefs in high-end restaurants to add a touch of luxury to dishes, such as serving it on blinis with creme fraiche.
Food critics may use caviar as a benchmark for evaluating the quality and sophistication of a restaurant's offerings.
Luxury event planners may include caviar on the menu for upscale events and parties to enhance the overall experience for guests.