Cavolo Nero

Pronunciation: /ˌkɑːvoʊ ˈnɛroʊ/

Definitions of cavolo nero

noun a type of kale commonly used in Italian cuisine

Example Sentences

A1 I like to eat cavolo nero in my salad.

A2 Cavolo nero is a type of kale that is popular in Italian cuisine.

B1 I bought some cavolo nero at the farmer's market to cook for dinner.

B2 The cavolo nero was sautéed with garlic and olive oil for a delicious side dish.

C1 The chef prepared a gourmet dish using cavolo nero as the main ingredient.

C2 The cavolo nero was harvested from the organic garden and served fresh in the restaurant.

Examples of cavolo nero in a Sentence

formal Cavolo nero, also known as Tuscan kale, is a popular leafy green vegetable in Italian cuisine.

informal I tried making a salad with cavolo nero, but I didn't like the taste.

slang My grandma makes the best soup with cavolo nero, it's so good!

figurative The cavolo nero of the situation was the unexpected twist in the plot.

Grammatical Forms of cavolo nero

• past tense: cavolo neroed
• plural: cavolo neros
• comparative: more cavolo nero
• superlative: most cavolo nero
• present tense: cavolo neros
• future tense: will cavolo nero
• perfect tense: have cavolo neroed
• continuous tense: is cavolo neroing
• singular: cavolo nero
• positive degree: cavolo nero
• infinitive: to cavolo nero
• gerund: cavolo neroing
• participle: cavolo neroed

Origin and Evolution of cavolo nero

First Known Use: 1800 year

Language of Origin: Italian

Story behind the word: The word 'cavolo nero' originated in Italy, specifically in Tuscany.

Evolution of the word: Originally used to refer to a specific type of kale with dark green, wrinkled leaves commonly used in Italian cuisine, the term 'cavolo nero' has become more widely recognized internationally as a popular ingredient in various dishes.