noun a type of kale commonly used in Italian cuisine
Cavolo nero is a type of kale commonly used in Italian cuisine, known for its dark green leaves and slightly bitter flavor. It is often used in soups, stews, pasta dishes, and as a side vegetable.
Cavolo nero is a nutritious vegetable high in vitamins A, C, and K, as well as fiber and antioxidants. It is often included in healthy eating plans for its health benefits.
In gardening, cavolo nero refers to the specific variety of kale known for its dark, crinkly leaves. It is a popular choice for home gardens due to its hardiness and versatility.
Cavolo nero is a staple ingredient in traditional Italian dishes, reflecting the importance of fresh, seasonal ingredients in Italian cuisine.
Cavolo nero is often used by chefs in various dishes such as soups, stews, and pasta dishes. It is known for its earthy flavor and nutrient-rich properties.
Nutritionists may recommend cavolo nero to clients due to its high vitamin and mineral content, including vitamin K, vitamin A, and iron. It is considered a superfood for its health benefits.
Food bloggers may create recipes featuring cavolo nero and share them on their platforms to inspire their audience to incorporate this nutritious leafy green into their meals.