Nutrient-Rich Foods

noun a general term for items of food and other goods typically sold in a grocery store

• I need to make a list of groceries to buy at the store.
• I'm heading out to grab some groceries, do you need anything?
• I'm running to the store to pick up some groceries, wanna come along?
• His mind was filled with the groceries of daily life, leaving little room for anything else.

noun a substance that provides nourishment and energy to sustain life

• Nutriment is essential for the growth and development of a healthy body.
• Make sure you're getting enough nutriment in your diet to stay healthy.
• I need to grab some quick nutriment before heading to the gym.
• Friendship is the nutriment of the soul.

noun a vegetable that is a hybrid of broccoli and Chinese kale, with long, thin stems and small florets

• Broccolini is a hybrid vegetable, a cross between broccoli and Chinese kale.
• I love stir-frying broccolini with garlic and soy sauce for a quick and tasty side dish.
• Broccolini is like the fancy cousin of broccoli, with its long, slender stems and delicate florets.
• Adding broccolini to the recipe really brought a fresh and vibrant element to the dish.

noun a plural form of the word 'pea', referring to multiple individual peas

• Black peas are a type of legume commonly used in traditional British cuisine.
• I love snacking on black peas while watching movies.
• Let's grab some black peas and chill at the park.
• His heart felt like a bag of black peas after the breakup.

noun a type of kale commonly used in Italian cuisine

• Cavolo nero, also known as Tuscan kale, is a popular leafy green vegetable in Italian cuisine.
• I tried making a salad with cavolo nero, but I didn't like the taste.
• My grandma makes the best soup with cavolo nero, it's so good!
• The cavolo nero of the situation was the unexpected twist in the plot.

noun a slang term for zucchini noodles, which are noodles made from spiralized zucchini

• Zoodles are a healthier alternative to traditional pasta made from zucchini.
• I love making zoodles for a quick and easy dinner.
• Let's whip up some zoodles for a low-carb meal.
• Her creativity knows no bounds, she can turn anything into zoodles.

noun a fruit that is considered to have exceptional nutritional benefits and health-promoting properties

• Superfruits are known for their high nutrient content and health benefits.
• I love snacking on superfruits like blueberries and acai berries.
• These superfruits are the bomb - they taste amazing and are good for you!
• In the world of fruits, superfruits are like superheroes - packed with power and goodness.

noun a type of vegetable that is a hybrid of kale and Brussels sprouts

• Kalettes, also known as flower sprouts, are a hybrid vegetable created by crossing kale and Brussels sprouts.
• Have you tried cooking kalettes yet? They're a delicious combination of kale and Brussels sprouts.
• I'm obsessed with kalettes - they're like the love child of kale and Brussels sprouts!
• Just like kalettes combine the best of kale and Brussels sprouts, the new project aims to merge different departments' strengths for success.

noun a whole wheat kernel that has been stripped of its outer husk and minimally processed, often used in cooking and baking

• Wheatberries are whole, unprocessed wheat kernels that are a good source of fiber and nutrients.
• I love adding wheatberries to my salads for some extra texture and nutrition.
• Have you tried those new wheatberry bowls at the trendy cafe downtown?
• The wheatberries of knowledge symbolize the wisdom gained through experience and learning.

noun a type of vegetable with a bitter taste, also known as bitter melon

• Bitter gourd, also known as bitter melon, is a vegetable commonly used in Asian cuisine.
• I tried cooking bitter gourd for the first time and it was surprisingly tasty.
• I can't stand the bitterness of bitter gourd, it's not my cup of tea.
• The taste of bitter gourd is like a reminder that not everything in life is sweet.

noun A hybrid fruit created by crossbreeding a plum and an apricot, having characteristics of both parent fruits.

• The pluot is a hybrid fruit that is a cross between a plum and an apricot.
• I love snacking on pluots, they're so juicy and sweet.
• Have you tried a pluot before? It's like the best of both worlds!
• The pluot symbolizes the perfect blend of flavors in a single fruit.

noun a type of fruit that is also known as avocado, typically green in color with a large pit inside

• The abacate is a nutritious fruit that is rich in vitamins and minerals.
• I love adding abacate to my smoothies for an extra creamy texture.
• Hey, pass me that abacate so I can make some guacamole!
• His mind was a tangled mess, like a ripe abacate ready to be scooped out.

noun a small, dark red bean commonly used in East Asian cuisine

• Adsuki beans, also known as red beans, are commonly used in Asian cuisine.
• I love adding adsuki beans to my homemade chili for extra flavor and texture.
• These adsuki beans are the bomb - they make the best bean dip ever!
• The adsuki beans in this dish are like little nuggets of gold, adding richness and depth to the flavor.