noun a combination of two words: chai (a type of spiced tea) and latte (a type of coffee made with steamed milk)
Chai latte is commonly offered on menus at hotels and restaurants as a specialty hot beverage option.
Chai latte is often marketed as a healthier alternative to traditional coffee drinks, with its blend of spices like cinnamon, cardamom, and ginger.
Chai latte can be used as an ingredient in baking, such as in chai latte cupcakes or chai latte cheesecake.
Chai latte mixtures are sold in stores for consumers to make at home, providing a convenient option for those who enjoy the flavor profile.
Chai latte is a popular drink in cafes and coffee shops, made with chai tea concentrate and steamed milk.
A writer may enjoy a chai latte while working on their latest novel to help boost creativity and focus.
A psychologist may suggest a chai latte as a calming and comforting beverage for clients during therapy sessions.
A teacher may grab a chai latte during their break to help stay energized and focused throughout the school day.
A graphic designer may sip on a chai latte while working on a new project to help inspire creativity.
A marketing executive may host a meeting with clients over chai lattes as a way to create a relaxed and friendly atmosphere.
A fitness instructor may recommend a chai latte as a post-workout treat for clients looking for a flavorful and satisfying beverage.
A chef may incorporate chai latte flavors into their dessert recipes to add a unique and spicy twist to traditional dishes.
An entrepreneur may meet with potential investors at a coffee shop and order chai lattes as a sophisticated and enjoyable beverage option.