36 words in this vocabulary list
noun a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe
adjective describing the fruit that is yellow when ripe
noun a mixture of flour, milk, eggs, etc., used for making cakes or pancakes
verb to hit someone or something hard and repeatedly, especially in a way that causes serious injury
noun a soft, white, porous sedimentary rock composed of calcium carbonate
verb to write or draw with chalk
noun the clear liquid part of an egg that surrounds the yolk
adjective describing the type of substance found in an egg
noun a hard-shelled reproductive body produced by a bird, reptile, fish, or other animal, consisting of an embryo surrounded by nutrient material and a protective covering
noun a fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, as that from the potato, the corn, etc
noun a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry
noun a thin, shiny coating or film
verb to apply a glaze to something, giving it a glossy finish
adjective describing a substance that has been formed into grains or small particles
verb Grated is the past tense of the verb 'grate', which means to reduce something to small particles by rubbing it against a rough surface.
adjective made or prepared at home, rather than in a store or restaurant
noun a sweet, clear, semisolid, somewhat elastic spread or preserve made from fruit juice and sugar boiled to a thick consistency
noun a soft white solid or semisolid fat obtained by rendering the fatty tissue of pigs
verb to smear or cover with lard
noun a thick, dark, syrupy substance obtained from raw sugar during the refining process
noun a porridge made from oatmeal
noun a type of apple that is typically large, round, and greenish-yellow in color
noun a unit of liquid measure equal to a quarter of a gallon or two pints
verb none
adjective none
adverb none
pronoun none
preposition none
conjunction none
interjection none
article none
noun a type of plant with large leaves and long red or pinkish stalks that are used in cooking, especially for making pies and jams
noun a very small amount or quantity
noun a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose
adjective of extremely high quality or grade; very fine or excellent
noun a substance used to sweeten food or drink
verb to make or become sweet or sweeter in taste
adjective having a taste characteristic of sugar or honey; not salty, sour, or bitter
noun a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.
noun a type of fungus used in baking and brewing to make dough rise or to ferment liquids
adjective relating to or resembling oats
noun a candied fruit peel, especially citrus peel
noun California is a proper noun that refers to a state in the United States.
noun a dessert commonly associated with the Kentucky Derby horse race
noun a type of bread made with whole wheat flour, giving it a brown color
noun a word that represents a person, place, thing, or idea
adjective a word that describes or modifies a noun
noun a type of German pastry originating from the city of Frankfurt
noun a combination of two words: chai (a type of spiced tea) and latte (a type of coffee made with steamed milk)
noun a type of ancient wheat grain that is known for its nutty flavor and nutritional benefits
noun a type of unrefined sugar with a strong flavor and dark color, often used in baking and cooking
noun a substance that is a white, crystalline, water-soluble powder used in baking soda, effervescent salts, and as an antacid
noun aerated water