Pronunciation: /lɑrd/
noun a soft white solid or semisolid fat obtained by rendering the fatty tissue of pigs
A1 My grandmother uses lard to cook delicious fried chicken.
A2 The recipe calls for a tablespoon of lard to be added to the mixture.
B1 Some people prefer to use lard instead of butter in baking for a flakier texture.
B2 The chef recommended using lard for making the perfect pie crust.
C1 The artisanal bakery prides itself on using only the finest quality lard in their pastries.
C2 The traditional method of making tamales involves using lard for added flavor and moisture.
verb to smear or cover with lard
A1 I lard the pan before cooking the eggs.
A2 She lards her vegetables with bacon for extra flavor.
B1 The chef lards the meat with herbs and spices before roasting.
B2 He carefully lards the roast with garlic and rosemary for a delicious meal.
C1 The traditional recipe calls for larding the duck with strips of bacon.
C2 In haute cuisine, chefs often lard dishes with truffles for a luxurious touch.
formal The chef used lard to make the pie crust extra flaky.
informal My grandma swears by using lard in her baking for the best results.
slang I can't believe you're still using lard in your cooking, that's so old school.
figurative His words were like emotional lard, weighing down the conversation with unnecessary heaviness.
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