noun a soft white solid or semisolid fat obtained by rendering the fatty tissue of pigs
verb to smear or cover with lard
Lard is commonly used in cooking as a cooking fat or shortening, especially in baking and frying.
In some cultures, lard holds cultural significance and is used in traditional recipes passed down through generations.
Lard is used in the food industry for making various products like pastries, pies, and sausages.
Lard was a staple cooking fat in historical cooking before the widespread use of vegetable oils.
In traditional cuisines, lard is a key ingredient in dishes like tamales, biscuits, and certain types of bread.
Lard is commonly used in cooking and baking to add flavor and moisture to dishes.
Lard can be used in the production of sausages and other meat products.
Lard is sometimes used in skincare products for its moisturizing properties.