Culinary Heritage

1 words in this vocabulary list

noun a soft white solid or semisolid fat obtained by rendering the fatty tissue of pigs

verb to smear or cover with lard

  • The chef used lard to make the pie crust extra flaky.
  • My grandma swears by using lard in her baking for the best results.
  • I can't believe you're still using lard in your cooking, that's so old school.
  • His words were like emotional lard, weighing down the conversation with unnecessary heaviness.