noun a type of Indian pancake made from lentils or chickpea flour
adjective describing word used to modify a noun, in this case, 'cheela'
In Indian cuisine, 'cheela' refers to a type of savory pancake made from lentil or chickpea flour. It is often filled with vegetables and spices.
In geology, 'cheela' can refer to a type of metamorphic rock with a layered structure, similar to schist.
In zoology, 'cheela' is a species of bird of prey found in South Asia, commonly known as the Crested Serpent Eagle.
In entomology, 'cheela' is a term used to describe the dorsal surface of an insect's chitinous exoskeleton.
In the culinary world, a writer may use 'cheela' in a food article or recipe book to describe a type of Indian pancake made from gram flour.
A chef may include 'cheela' on the menu of an Indian restaurant, describing it as a savory pancake typically served with chutney or yogurt.
A nutritionist may recommend 'cheela' as a healthy and nutritious breakfast option for clients looking to incorporate more plant-based protein into their diets.