noun a Mexican dish made of fried tortilla strips simmered in a sauce and typically served with cheese, beans, and eggs
Chilaquiles is a traditional Mexican dish made with tortilla chips, salsa, cheese, and sometimes meat or eggs.
Chilaquiles is a dish commonly featured on cooking shows that focus on Mexican cuisine or breakfast recipes.
Food bloggers often create recipes for chilaquiles with unique twists, such as adding different types of salsa or toppings.
Chilaquiles is a popular breakfast or brunch dish in Mexico, often served with refried beans and avocado.
Chilaquiles are a popular dish in Mexican cuisine and are often featured on restaurant menus as a breakfast or brunch item.
When reviewing a Mexican restaurant, food critics may comment on the quality and authenticity of the chilaquiles served.
Food bloggers may share recipes and photos of homemade chilaquiles, along with tips for variations and serving suggestions.