noun a sweet food made from roasted and ground cacao seeds, typically brown in color
adjective used to describe something related to or resembling chocolate
Chocolate is studied for its nutritional benefits and potential health effects when consumed in moderation.
Chocolate is often included in hotel amenities, gift baskets, and special event packages.
Chocolate is a popular ingredient in the food industry, used in desserts, confectionery, and beverages.
Chocolate is used in various culinary creations such as sauces, glazes, and decorations.
Chocolate is used as a marketing tool to attract customers and increase sales in various industries.
Chocolate is commonly used in baking recipes to add flavor and richness to baked goods.
Chocolate is often used as a metaphor or symbol in literary works to represent indulgence, temptation, or desire.
Some psychologists use chocolate as a reward or incentive in behavioral therapy sessions.
Chefs often use chocolate as a key ingredient in various desserts and confectionery creations.
Nutritionists may discuss the health benefits and drawbacks of consuming chocolate as part of a balanced diet.
Marketing executives may use chocolate in advertising campaigns to evoke feelings of pleasure, nostalgia, or luxury.