noun a type of cake originating from the town of Chorley in Lancashire, England
Chorley cake is a traditional pastry from the town of Chorley in Lancashire, England. It is a flat, round cake filled with currants and is often served with a cup of tea.
Chorley cake is made by flattening dough, filling it with currants, folding it over, and baking until golden brown.
Chorley cake is a popular snack or dessert in British cuisine, especially in the North West of England.
Chorley cake is a regional specialty of Chorley, Lancashire, and is enjoyed by locals and visitors alike.
A writer may mention Chorley cakes in a novel or article set in a town in Lancashire, England, where Chorley cakes are a popular local delicacy.
A chef may include Chorley cakes on a menu as a traditional British dessert option, showcasing regional culinary specialties.
A historian may research the origins and cultural significance of Chorley cakes in the context of British culinary history.