Pastry Types

noun a light, hollow roll made from a batter and typically filled with a sweet or savory filling

verb None

adjective None

adverb None

pronoun None

preposition None

conjunction None

interjection None

article None

• The chef prepared a delicious popover for the guests at the dinner party.
• I love having popovers for breakfast on the weekends.
• Let's grab some popovers from that new bakery down the street.
• Her emotions were like a popover, rising and falling unpredictably.

noun a small open pie filled with fruit or meat

adjective having a sharp, sour taste; sharp or bitter in tone or meaning

• The lemon tart was a delicate and flavorful dessert served at the fine dining restaurant.
• I love indulging in a good fruit tart from the bakery down the street.
• Let's grab a slice of that yummy tart over there.
• Her words had a tart edge to them, revealing her underlying frustration.

noun a type of cake originating from the town of Chorley in Lancashire, England

• The traditional Chorley cake is a popular pastry in the Lancashire region.
• I can't resist grabbing a Chorley cake whenever I pass by the bakery.
• Let's grab some Chorley cakes and have a picnic in the park.
• The Chorley cake symbolizes the rich culinary heritage of the local community.

noun a type of pastry that consists of a sweet, flaky dough filled with chocolate

preposition used to indicate the type of pastry being referred to

• The bakery down the street makes the most delicious pain au chocolat.
• I could really go for a pain au chocolat right now.
• I'm craving a choccy pain au chocolat.
• Her smile was like a warm, comforting pain au chocolat on a cold day.