Pronunciation: /pæn oʊ ʃɒ.kə.lɑː/
noun a type of pastry that consists of a sweet, flaky dough filled with chocolate
A1 I would like to try a pain au chocolat for breakfast.
A2 She bought a pain au chocolat at the bakery on the corner.
B1 The pain au chocolat was flaky and delicious, just like in France.
B2 After visiting Paris, he learned how to make authentic pain au chocolat.
C1 The chef's specialty is a homemade pain au chocolat with a unique twist.
C2 The patisserie's pain au chocolat is renowned for its perfect balance of buttery layers and rich chocolate.
preposition used to indicate the type of pastry being referred to
A1 I like to eat pain au chocolat for breakfast.
A2 She bought a pain au chocolat at the bakery.
B1 I prefer pain au chocolat over croissants.
B2 The café serves delicious pain au chocolat with a cup of coffee.
C1 The pastry chef's pain au chocolat recipe is renowned for its flakiness.
C2 When in Paris, I always make sure to indulge in a freshly baked pain au chocolat.
formal The bakery down the street makes the most delicious pain au chocolat.
informal I could really go for a pain au chocolat right now.
slang I'm craving a choccy pain au chocolat.
figurative Her smile was like a warm, comforting pain au chocolat on a cold day.
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has eaten
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eating pain au chocolat
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