noun a type of pastry that consists of a sweet, flaky dough filled with chocolate
preposition used to indicate the type of pastry being referred to
Pain au chocolat is a type of viennoiserie pastry consisting of a laminated dough with chocolate filling.
Pain au chocolat is a popular French pastry often enjoyed for breakfast or as a snack.
Bakeries often sell pain au chocolat as part of their pastry selection.
Pain au chocolat can be served as a dessert or sweet treat.
Pain au chocolat is commonly eaten for breakfast in many countries.
A chef may bake pain au chocolat as part of their pastry offerings in a bakery or restaurant.
A cafe owner may serve pain au chocolat as a popular breakfast or pastry item on their menu.
A food critic may review the quality and taste of pain au chocolat at different bakeries or patisseries.
A baker may specialize in making pain au chocolat and sell them to customers in their bakery.