Breakfast Pastries

noun a type of food that is a combination of a croissant and a bagel

• The pastry chef created a unique cragel recipe that combined the flakiness of a croissant with the chewiness of a bagel.
• I heard that the bakery down the street sells the best cragels in town.
• Let's grab some cragels for breakfast before heading to the beach.
• The cragel symbolized the perfect blend of two distinct flavors coming together in harmony.

noun a type of pastry that consists of a sweet, flaky dough filled with chocolate

preposition used to indicate the type of pastry being referred to

• The bakery down the street makes the most delicious pain au chocolat.
• I could really go for a pain au chocolat right now.
• I'm craving a choccy pain au chocolat.
• Her smile was like a warm, comforting pain au chocolat on a cold day.