noun a type of confectionery made by heating sugar, butter, and sometimes vinegar until it becomes brittle and hard, often with a porous texture resembling a sponge
Cinder toffee is commonly used in desserts such as ice cream sundaes, cakes, and cupcakes to add a crunchy texture and sweet flavor.
Cinder toffee is a type of confectionery made from sugar, golden syrup, and bicarbonate of soda. It is often used as a topping for desserts or eaten on its own as a sweet treat.
In candy making, cinder toffee is a popular choice for homemade sweets due to its simple recipe and delicious taste.
Cinder toffee falls under the category of confectionery, alongside other sweet treats like chocolate, fudge, and marshmallows.
Cinder toffee is a traditional British treat enjoyed during holidays like Bonfire Night or Halloween.
Cinder toffee can be used as a garnish or ingredient in desserts such as ice cream, cakes, and mousses.
Cinder toffee can be studied for its texture, flavor, and shelf life in various food products.
Cinder toffee can be featured in recipes, reviews, and food photography on blogs and social media platforms.