noun a baked French dessert consisting of fruit, typically cherries, covered with a thick batter
A clafoutis is a French dessert made with fruit, typically cherries, that are arranged in a buttered dish and covered with a thick flan-like batter before being baked.
Clafoutis is a traditional French dessert that is often served warm dusted with powdered sugar.
In baking, clafoutis is a versatile dish that can be made with a variety of fruits such as apples, pears, or berries, depending on personal preference.
Clafoutis is a popular dessert choice for those looking for a simple yet elegant sweet treat to serve at the end of a meal.
A chef may include a clafoutis recipe on their dessert menu.
A food critic may review a restaurant's clafoutis and provide feedback on its taste and presentation.
A food blogger may share a clafoutis recipe on their blog, along with step-by-step instructions and photos.
A pastry chef may specialize in making various types of clafoutis, experimenting with different fruits and flavors.
A caterer may offer clafoutis as a dessert option for events and gatherings.
A baker may sell individual servings of clafoutis at their bakery, showcasing different seasonal fruits.