adjective lacking refinement or delicacy
In cooking, 'coarse' is used to describe ingredients that are rough or large in texture, such as coarse salt or coarse ground pepper.
In construction, 'coarse' can describe materials like coarse aggregates, which are larger particles used in concrete or asphalt.
In geology, 'coarse' refers to the size of mineral grains or rock fragments, typically larger than fine or medium grains.
In metallurgy, 'coarse' may be used to describe the grain size of metals or alloys, affecting properties like strength and ductility.
In textiles, 'coarse' may refer to fabrics or fibers that are thick or rough in texture, often used for durability or ruggedness.
In writing, 'coarse' can refer to rough or unrefined language or style. For example, a writer may choose to use coarse language in a character's dialogue to emphasize their rough personality.
In psychology, 'coarse' can be used to describe a general or less detailed level of analysis or categorization. For instance, a psychologist may use coarse categories to group certain behaviors before diving into more specific details.
In culinary arts, 'coarse' can refer to a rough or large texture of ingredients, such as coarse salt or coarse ground pepper. Chefs may use coarse ingredients for specific recipes to add texture or flavor.
In construction, 'coarse' can describe rough or uneven surfaces, such as coarse sandpaper or coarse gravel. Construction workers may use coarse materials for specific purposes like creating traction or providing stability.
In gardening, 'coarse' can be used to describe rough or thick textures of soil or mulch. Gardeners may use coarse mulch to prevent weed growth or retain moisture in the soil.