noun a feeling of remorse or regret experienced after consuming coffee, often due to health or ethical concerns
In the health and wellness field, coffee guilt may be used to describe the negative emotions or anxiety that individuals feel about their coffee consumption, such as worries about its effects on their health or well-being.
Coffee guilt refers to the feeling of guilt or remorse that some people experience after consuming or indulging in coffee, especially if they have had too much or if they are concerned about the environmental or ethical implications of their coffee consum
Coffee guilt can also be relevant in discussions about environmental sustainability, where individuals may feel guilty about the environmental impact of coffee production, such as deforestation or carbon emissions.
In psychology and mental health contexts, coffee guilt may be explored as a manifestation of food guilt or other forms of guilt related to consumption habits and their perceived consequences on one's physical or mental health.
A writer may feel 'coffee guilt' when they rely on coffee to stay awake and focused while working on their writing projects. They may feel guilty about the amount of caffeine they consume and worry about the impact it may have on their health.
A psychologist may encounter 'coffee guilt' in their clients who feel guilty about their coffee consumption and believe it is negatively affecting their mental health. The psychologist may work with these clients to explore their feelings of guilt and help them develop healthier coping mechanisms.
A business executive may experience 'coffee guilt' when they rely on coffee to get through long hours at work and meetings. They may feel guilty about not being able to function without coffee and worry about the impact it may have on their productivity and performance.