noun a type of prepared or processed meat, such as ham, turkey, or salami, that is sliced and served cold
Cold cuts are commonly used in sandwiches, charcuterie boards, and salads.
Cold cuts can be used in homemade sandwiches, wraps, and party platters.
Cold cuts are often served as appetizers or as part of deli platters.
Cold cuts are a source of protein and can be included in balanced meal plans.
Cold cuts are a popular choice for catering events and buffets.
Cold cuts are commonly used in the culinary industry for making sandwiches, charcuterie boards, and salads.
Caterers often include cold cuts as part of their menu options for events and parties.
Butchers are responsible for preparing and slicing various cold cuts such as ham, salami, and turkey.
Cold cuts are a staple in delis, where customers can purchase sliced meats and cheeses for sandwiches.