noun the act of preparing food by heating or combining ingredients
adjective related to the activity of preparing food
Cooking is a fundamental skill in the culinary arts, involving the preparation of food through various techniques such as baking, frying, grilling, etc.
In the context of home cooking, individuals prepare meals for themselves and their families using basic cooking techniques and recipes.
Professional cooking refers to the preparation of food in a commercial kitchen setting, often requiring advanced skills and knowledge of cooking techniques.
Cooking shows on television or online platforms showcase chefs demonstrating cooking techniques, sharing recipes, and providing cooking tips.
Cooking classes offer instruction on cooking techniques, recipe preparation, and culinary skills to individuals looking to improve their cooking abilities.
Cooking blogs are online platforms where individuals share recipes, cooking tips, and personal experiences related to cooking.
Cooking competitions challenge chefs to showcase their cooking skills, creativity, and ability to work under pressure in a competitive setting.
Cooking is the primary responsibility of a chef, who is trained in the art of preparing food and creating new dishes.
Food stylists use cooking techniques to prepare and arrange food in a visually appealing way for photography or film.
Nutritionists use cooking to educate clients on healthy eating habits and meal preparation.
Culinary instructors teach students how to cook various dishes and techniques in a classroom setting.
Food scientists use cooking methods to study the chemical and physical properties of food ingredients and processes.