noun the grain of this plant, used as food for humans and livestock
Corn is commonly used in various culinary dishes such as cornbread, popcorn, and corn on the cob.
Corn genetics research is important for improving crop yield, resistance to pests, and environmental adaptability.
Corn is a staple crop in agriculture, used for food, animal feed, and biofuel production.
Corn is used in food science for its starch content, as well as in the production of corn syrup and corn oil.
Corn is a primary feedstock for ethanol production, used as a renewable fuel source.
Corn is a major component in livestock feed, providing essential nutrients for animals.
Corn is used in a variety of dishes such as cornbread, corn chowder, and corn salads.
Corn is a major crop used for food, animal feed, and biofuel production.
Corn is a good source of carbohydrates, fiber, and vitamins, making it a healthy addition to a balanced diet.
Corn is used in the production of various food products such as cornstarch, corn syrup, and popcorn.
Corn is often genetically modified to improve traits such as pest resistance and yield.
Corn is a primary feedstock for ethanol production, used as a renewable fuel source.
Corn is commonly used as animal feed for livestock such as cows, pigs, and chickens.
Corn can be used in phytoremediation to help remove pollutants from soil and water.
Corn prices and production levels can have significant impacts on agricultural economies.