noun a type of food that is a combination of a croissant and a bagel
A cragel is a hybrid pastry that combines a croissant and a bagel, typically made by baking croissant dough in a bagel shape.
Chefs may experiment with different flavors and fillings for cragels to create new and exciting combinations.
Cragels are often sold in bakeries as a unique and innovative pastry option.
Cragels are commonly enjoyed as a breakfast pastry with coffee or tea.
Cragels have gained popularity as a trendy and Instagram-worthy food item.
A baker may use cragels as a unique pastry item to offer to customers, combining the textures of a croissant and a bagel.
A cafe owner may feature cragels on their menu as a specialty item to attract customers looking for innovative baked goods.
A food blogger may write about the trend of cragels in the culinary world and share recipes or reviews of different cragel variations.