noun a large electric cooking pot used for cooking food at a low temperature for a long period of time
A crockpot is a type of slow cooker used for simmering food at low temperatures over an extended period of time.
Crockpots are a common kitchen appliance found in many households for convenient cooking.
Crockpots are commonly used in home cooking to prepare stews, soups, and other slow-cooked dishes.
Many recipes specifically call for the use of a crockpot for slow cooking certain dishes.
Crockpots can be used for food preservation by slow cooking and storing dishes for later consumption.
Crockpots are popular for meal preparation as they allow for easy cooking of large quantities of food with minimal effort.
A chef may use a crockpot to slow cook soups, stews, and other dishes for catering events or restaurant specials.
A food blogger may create recipes specifically for crockpot cooking and share them with their audience.
A nutritionist may recommend using a crockpot to prepare healthy, balanced meals with minimal effort.
A home economist may demonstrate the benefits of using a crockpot for busy families to save time and money on meal preparation.
An event planner may use crockpots to keep large quantities of food warm at events such as weddings, conferences, or parties.