noun a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel
A croquembouche is a French dessert made of choux pastry puffs piled into a cone and bound with threads of caramel.
Croquembouche is a popular choice for dessert tables at formal events and parties.
Croquembouche is a traditional French dessert typically served at weddings and other celebrations.
Croquembouche is often used as a showstopping centerpiece at weddings, holidays, and other special occasions.
A pastry chef may specialize in creating and assembling croquembouche for special occasions such as weddings or other events.
An event planner may recommend serving croquembouche as a unique and elegant dessert option for a formal event or wedding reception.
A caterer may offer croquembouche as a high-end dessert option for their clients' events, adding a touch of sophistication to the menu.