noun a small, round, soft bread roll with small holes on the surface, typically eaten with butter
Crumpets are a popular snack in British culture, often served with butter or jam.
Crumpets are cooked on a griddle or skillet, creating a porous texture that is perfect for soaking up toppings.
A crumpet is a type of bread-like cake made from flour, yeast, and water, typically eaten for breakfast or tea.
Crumpets are a common accompaniment to afternoon tea in England, served with tea and other snacks.
In writing, 'crumpet' may be used as a metaphor or symbol to represent something comforting or indulgent.
A chef may use 'crumpet' to refer to a type of bread product that is often served with butter or jam.
A baker may specialize in making crumpets as part of their bakery offerings.
A food critic may use 'crumpet' in reviews to describe the quality and taste of a particular crumpet dish.