noun a collective term for knives, forks, and spoons used for eating or serving food
Cutlery is a fundamental tool for chefs and culinary professionals in food preparation.
Cutlery is a key element in event planning for setting tables and serving guests.
Cutlery plays a crucial role in fine dining establishments to enhance the dining experience.
Cutlery is used in restaurants, hotels, and catering services for serving and eating food.
Cutlery is essential for preparing and eating meals at home.
Cutlery is used by chefs to prepare, cook, and serve food. Different types of knives, forks, and spoons are essential tools in the kitchen.
Cutlery is used by waiters and waitresses to set tables, serve food, and assist customers during meals. They often need to know how to properly arrange and handle cutlery.
Event planners may need to coordinate the rental or purchase of cutlery for large gatherings, such as weddings or corporate events. They ensure that the right amount and types of cutlery are available for guests.