noun a building or room for processing milk and its products
adjective relating to or used in the production of milk and its products
Dairy is commonly used in baking and cooking to add flavor and moisture to dishes.
Dairy is a good source of calcium and protein.
Dairy products include milk, cheese, butter, and yogurt.
Some people may have lactose intolerance, which affects their ability to digest dairy products.
Dairy farming involves the production of milk from cows, goats, or sheep.
Dairy products may be mentioned in articles or stories related to nutrition, cooking, or agriculture.
Dairy consumption may be discussed in relation to mental health and well-being.
Dairy products are often included in meal plans and dietary recommendations for their calcium and protein content.
Dairy ingredients like milk, cheese, and butter are commonly used in various recipes and dishes.
Research on dairy farming practices, milk production, and dairy product development may be conducted.