verb to pour a liquid from one container to another, typically in order to separate sediment from the liquid
Decanting can refer to the process of carefully pouring off the liquid part of a mixture, leaving behind any solids.
Decanting is the process of pouring a liquid from one container to another, often used in chemistry labs to separate liquids from solids.
Decanting wine involves pouring it from its original bottle into a decanter to aerate the wine and separate any sediment.
Decanting is used in perfumery to transfer a fragrance from its original bottle into a smaller container for easier application.
In laboratory settings, decanting is a common method for separating mixtures of liquids or solids.
In the context of writing, 'decant' can be used metaphorically to describe the process of transferring thoughts or ideas from one form to another, such as from the mind to paper.
Psychologists may use the term 'decant' when discussing the process of helping clients to express and release their emotions in a controlled and therapeutic manner.
Chefs may use 'decant' when referring to the act of pouring liquid from one container to another, often done to separate sediment or enhance flavors in cooking.
In the world of wine, 'decant' is commonly used to describe the process of pouring wine from its bottle into a separate container to aerate and enhance its flavors before serving.
Chemists may use 'decant' to describe the process of carefully pouring off a liquid from a mixture of substances, typically done to separate components based on their densities.