noun a store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods
adjective describing something related to or characteristic of a deli
In the hospitality industry, delis are often found in hotels, resorts, and other accommodations as a convenient option for guests to grab a quick meal or snack.
A deli is a store where prepared foods such as sandwiches, salads, and meats are sold. Customers can either dine in or take out food from a deli.
In culinary arts, deli refers to a type of food establishment that specializes in selling prepared meats, cheeses, and other food items.
Some supermarkets and grocery stores have a deli section where customers can purchase freshly prepared foods, such as sliced meats and cheeses.
In urban areas, delis are popular spots for locals to grab a quick lunch or snack, often offering a variety of sandwiches, soups, and salads.
In the context of a writer, 'deli' may be used to describe a scene where characters are having a conversation in a deli.
A psychologist may use 'deli' as a word association exercise during a therapy session.
For a chef, 'deli' could refer to a type of food establishment that specializes in cured meats and cheeses.
In marketing, 'deli' could be used as a theme for a campaign promoting a new line of deli products.
An interior designer may use 'deli' as inspiration for a restaurant design project focused on deli-style decor.
For an event planner, 'deli' may be a catering option for a corporate luncheon or networking event.
A food critic may use 'deli' to describe the atmosphere and menu offerings of a particular deli they are reviewing.
In filmmaking, 'deli' could be a setting for a scene or a backdrop for a character interaction.
A travel blogger may include 'deli' as a recommended stop on a food tour of a specific city or region.
An art curator may use 'deli' as a theme for an exhibit featuring artwork inspired by deli culture.