noun a small store selling high-quality foods, wines, and cheeses, typically of European origin
Delicatessen items are commonly offered as part of hotel room service menus or in hotel gift shops for guests to purchase.
A delicatessen is a type of food establishment that sells a variety of prepared foods, such as meats, cheeses, salads, and sandwiches.
In culinary arts, delicatessen refers to a category of high-quality, gourmet foods that are often imported or specialty items.
The term delicatessen is used in marketing to convey a sense of luxury, quality, and exclusivity in food products or services.
Delicatessen products can be found in specialty grocery stores and gourmet food shops, catering to customers looking for unique and high-quality food items.
Delicatessen platters and trays are popular options for catering events, providing a variety of finger foods and appetizers for guests.
A writer may use the term 'delicatessen' when describing a scene in a story that takes place in a deli or when discussing the significance of a character working in a delicatessen.
A chef may use 'delicatessen' to refer to a type of food establishment that specializes in high-quality meats, cheeses, and other prepared foods.
A food critic may use 'delicatessen' when reviewing a restaurant that offers a selection of gourmet sandwiches, charcuterie, and artisanal products.