noun a dessert commonly associated with the Kentucky Derby horse race
Derby pie is often offered as a dessert option on restaurant menus, especially in regions where the Kentucky Derby is celebrated.
Derby pie is a traditional Southern dessert similar to pecan pie, made with chocolate and pecans.
Derby pie can be included in catering menus for events such as Derby parties, horse racing events, or Southern-themed gatherings.
Derby pie is a baked dessert typically made with a pie crust, chocolate, pecans, and a filling mixture of eggs, sugar, butter, and flour.
Derby pie is a popular dessert associated with the Kentucky Derby, often served at Derby parties.
A writer may mention Derby pie in a food-related article or blog post, discussing its origins, ingredients, and popularity in certain regions.
A chef may include Derby pie on their dessert menu, describing it to customers and highlighting any unique twists or variations they have added to the traditional recipe.
A food critic may review a restaurant that serves Derby pie, commenting on the taste, presentation, and overall quality of the dessert.
A historian may research the history of Derby pie, tracing its origins back to its creation in Kentucky and exploring how it has evolved over time.