noun a sweet dish, typically served at the end of a meal
In the hospitality industry, dessert is an important part of the menu, offering guests a sweet ending to their dining experience.
In culinary arts, dessert refers to the sweet course that concludes a meal, often consisting of cakes, pastries, ice cream, fruits, etc.
In event planning, dessert options are often considered when designing menus for special occasions such as weddings, parties, and corporate events.
In fine dining establishments, dessert is often presented as a sophisticated and artfully crafted course that complements the overall dining experience.
In home cooking, dessert recipes are popular among those who enjoy baking and creating sweet treats for themselves and their families.
In writing, 'dessert' can be used metaphorically to refer to the final, concluding part of a piece of writing that ties everything together or leaves a lasting impression on the reader.
In psychology, 'dessert' can be used in the context of reward systems or positive reinforcement techniques to motivate clients or patients to achieve their goals.
In the culinary industry, 'dessert' refers to the sweet course served at the end of a meal, typically consisting of cakes, pastries, fruits, or other sweet treats.
For event planners, 'dessert' is an important aspect of menu planning for events such as weddings, parties, or corporate functions, ensuring a sweet ending to the meal for guests.