adjective relating to or concerning diet or nutrition
In the field of nutrition, dietetic refers to the study of diets and their effects on health, as well as the practice of creating and implementing specialized meal plans for individuals with specific dietary needs.
In healthcare settings, dietetic refers to the use of diet as a therapeutic tool to manage various health conditions, such as diabetes, heart disease, and obesity.
In the culinary arts, dietetic pertains to the creation of dishes that are both delicious and nutritionally balanced, often in line with dietary guidelines or recommendations.
In food science, dietetic relates to the development of food products that meet specific nutritional requirements or dietary restrictions.
In the field of nutrition writing, a writer may use the term 'dietetic' when discussing specialized diets or meal plans for various health conditions.
A psychologist may refer to a dietetic approach when working with clients who have eating disorders or other mental health issues related to food and nutrition.
A nutritionist may use the term 'dietetic' to describe their practice of providing personalized dietary advice and meal plans based on individual health needs.
A chef may incorporate dietetic principles into their menu planning by creating dishes that are healthy, balanced, and tailored to specific dietary requirements or restrictions.