12 words in this vocabulary list
noun a type of microorganism that can be harmful or beneficial to humans and other living organisms
verb to change the natural qualities of a substance, typically through a chemical process
adjective relating to or concerning diet or nutrition
noun the regulation of the diet for the promotion of health
noun the process of breaking down food in the body to obtain nutrients
noun a temperature at which a liquid changes into a solid when cooled
verb to remove impurities or contaminants from something, making it clean or pure
adjective describing something that is completely soaked or filled to capacity
adjective a word that describes or modifies a noun, such as 'uncrystallized' which means not having been turned into crystals
noun a substance that is essential for the normal growth and development of the body, obtained from food
noun a container or room that is used for storing wine
adjective relating to the storage of wine
noun a type of bread that has been leavened with gas, usually carbon dioxide, to create a light and airy texture