noun the regulation of the diet for the promotion of health
In the field of nutrition, dietetics refers to the science of how food and nutrition affect human health.
Dietetics is often used in healthcare settings to provide nutrition therapy and counseling to patients.
Dietetics plays a key role in food science by studying the nutritional content of foods and their effects on the body.
Dietetics is important in public health initiatives to address nutrition-related issues and promote healthy eating habits.
In the context of wellness, dietetics focuses on promoting healthy eating habits and lifestyle choices.
In pediatrics, dietetics is used to ensure children receive adequate nutrition for growth and development.
Dietetics is relevant in gerontology to address the unique nutritional needs of older adults.
In sports nutrition, dietetics is used to optimize athletes' diets for performance and recovery.
Dietetics may be used by writers to research and write articles or books about nutrition and healthy eating habits.
Psychologists may use dietetics to help clients improve their mental health through proper nutrition and diet plans.
Dietetics is commonly used by nutritionists to assess and plan diets for individuals based on their specific health needs and goals.
Fitness trainers may incorporate dietetics into their training programs to help clients achieve their fitness goals through proper nutrition.
Health educators use dietetics to educate individuals and communities about the importance of healthy eating and nutrition.