verb To drench or soak thoroughly; to extinguish a fire by throwing water or other liquid on it
To douse food can mean to cover it in a liquid, such as sauce or gravy, to enhance its flavor.
To douse a fire means to extinguish it by pouring water or another liquid on it.
In chemical reactions, dousing a substance with another can lead to a rapid change in properties or behavior.
To douse plants means to water them generously, especially in times of drought or extreme heat.
In survival situations, dousing oneself with water can help cool down the body and prevent heatstroke.
In writing, 'douse' can be used to describe extinguishing a fire or light, or to metaphorically represent suppressing emotions or desires.
Psychologists may use 'douse' in therapy sessions to discuss the idea of dampening or suppressing certain thoughts or emotions.
Firefighters often use 'douse' to refer to extinguishing flames or fires using water or other firefighting agents.
Chefs may use 'douse' when referring to pouring liquid over food, such as dousing a salad with dressing.
Plumbers may use 'douse' when referring to pouring water or other liquids over pipes to test for leaks or to clean them.