Dysphagia

C2 16+
  • Frequency of Use
    20 %
  • Retention Rate
    80 %
  • Complexity
    90 %
  • Dysphagia Meanings

    noun a medical condition characterized by difficulty swallowing

    Fields related to dysphagia

    Medicine

    Dysphagia is a medical term used to describe difficulty swallowing, often due to neurological or muscular disorders.

    Neurology

    Neurological conditions such as stroke or Parkinson's disease can lead to dysphagia, impacting a person's ability to swallow.

    Speech Therapy

    In speech therapy, dysphagia is a common condition that affects a person's ability to swallow safely and effectively.

    Geriatrics

    Dysphagia is frequently observed in elderly individuals, especially those with age-related changes in swallowing function.

    Oncology

    Patients undergoing cancer treatment may develop dysphagia as a side effect, affecting their ability to eat and drink comfortably.

    Occupation Usage of dysphagia

    Speech Therapist

    A speech therapist may work with patients who have dysphagia to improve their ability to swallow safely and effectively.

    Physician

    A physician may diagnose and treat patients with dysphagia, possibly referring them to a speech therapist for further evaluation and therapy.

    Nurse

    A nurse may assist in the care of patients with dysphagia, ensuring they are following their treatment plan and monitoring for any complications.

    Dietitian

    A dietitian may create specialized meal plans for patients with dysphagia to ensure they are receiving adequate nutrition while also being able to safely swallow.

    Occupational Therapist

    An occupational therapist may work with patients with dysphagia to improve their ability to perform daily activities related to eating and drinking.

    Geriatrician

    A geriatrician may specialize in treating older adults with dysphagia, as it is more common in this population due to age-related changes in swallowing function.

    Neurologist

    A neurologist may be involved in the care of patients with dysphagia, especially if it is related to neurological conditions such as stroke or Parkinson's disease.

    Consolidated Statistics about dysphagia

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