noun a sudden outburst of emotion or violence
In cooking, ebullition is the process of bringing a liquid to a boil.
Ebullition can be used to describe a sudden outburst of emotion or fever in medical terms.
In geology, ebullition can refer to the release of gas or steam from the earth's surface, such as in geothermal areas.
Ebullition refers to the process of boiling or bubbling, often used in the context of chemical reactions and phase changes.
In physics, ebullition can refer to the rapid vaporization of a liquid due to a sudden decrease in pressure.
In literature, ebullition can be used to describe a character's emotional outburst or sudden display of intense feeling.
Psychologists may use the term ebullition to refer to a sudden and intense release of repressed emotions or thoughts during therapy sessions.
Chefs may use ebullition to describe the rapid boiling or bubbling of a liquid, such as water or broth, during cooking.
In chemistry, ebullition can refer to the process of a liquid reaching its boiling point and turning into vapor.