verb to sweeten or make more palatable by adding sugar or another sweet substance
In medicine, edulcorate can be used to describe the process of making a medication more palatable or easier to consume.
In chemistry, edulcorate is used to describe the process of making something less harsh or intense, such as reducing the acidity of a substance.
Edulcorate is used in the culinary arts to describe the process of sweetening or making something less harsh or unpleasant in taste.
In food science, edulcorate is used to describe the process of sweetening or enhancing the flavor of a food product.
In the context of writing, 'edulcorate' may be used to describe the act of making something more palatable or pleasant to read by adding sugar-coating or softening harsh realities.
Psychologists may use 'edulcorate' when discussing how individuals may unconsciously sugarcoat or distort their memories or perceptions in order to cope with difficult emotions or experiences.
In marketing, 'edulcorate' could refer to the practice of making products or services seem more appealing or attractive to consumers by using persuasive language or imagery.
Teachers may use 'edulcorate' when discussing how to simplify complex concepts or information in order to make it more easily understandable for students.
Public relations specialists may use 'edulcorate' when talking about how to present information in a way that is more favorable or positive for their clients or organizations.